Brain food is more than a buzzword—it’s a scientifically backed concept proven to support memory, reduce the risk of neurodegenerative conditions, and enhance mood and focus. The modern lifestyle often leads people to consume ultra-processed foods and refined sugars, which increase inflammation and oxidative stress in the brain. Over time, these dietary habits can impair cognitive performance, lower mental resilience, and accelerate aging. On the other hand, a balanced diet rich in brain food can sharpen thinking skills, sustain energy, and even help regulate hormones associated with stress and happiness.