Food License Registration is a certification provided by regulatory authorities, such as the Food Safety and Standards Authority of India (FSSAI), to businesses dealing with food production, storage, distribution, and sales. It ensures that your business complies with safety, hygiene, and quality standards.
Operating without a food license is illegal and can lead to severe penalties, including fines and shutdowns. It’s not just a formality—it’s a commitment to delivering safe and high-quality food to your customers.